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Categories:
beans picante sauce shredded Monterey Jack cheese Cheddar cheese sour cream cream cheese chili powder ground cumin tortilla chips salsa
Viewed: 6 - Published at: 5 years agoIngredients
- 1 (15 ounce) can refried beans
- 1 cup picante sauce (your choice)
- 1 cup shredded monterey jack cheese
- 1 cup shredded cheddar cheese
- 3/4 cup sour cream
- 1 (3 ounce) package cream cheese, softened
- 1 tablespoon chili powder
- 1/4 teaspoon ground cumin
- tortilla chips
- salsa
Method
- In a bowl, combine the first 8 ingredients; transfer to a slow cooker.
- Cover and cook on high for 2 hours or until heated through, stirring once or twice.
- Serve with chips and salsa.
