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Categories:
beef brisket barbecue sauce barbecue sauce brown sugar garlic salt salt black pepper onion powder dry mustard Worcestershire sauce
Viewed: 31 - Published at: 6 years agoIngredients
- 5 1/2 pounds beef brisket
- 1 3/4 cup barbecue sauce barbecue sauce, smoke flavor
- 2 tablespoons brown sugar
- 1 teaspoon garlic salt
- 1 teaspoon seasoned salt
- 2 teaspoons black pepper coarse grind
- 1/2 teaspoon onion powder
- 1/2 teaspoon dry mustard
- 2 teaspoons worcestershire sauce
Method
- Combine all ingredients except brisket in removable liner.
- Add brisket and turn to coat well with barbecue sauce.
- Marinate 3 to 4 hours, or overnight in refrigerator.
- Place liner in base.
- Cover and cook on auto for 8 hours; or low for 9 to 11 hours; or high for 5 to 6 hours.
