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Categories:
chicken margarine oil onion garlic ginger Coriander cumin curry powder salt black pepper paprika semi-sweet white wine soy yogurt flour lemon juice
Viewed: 58 - Published at: 6 years agoIngredients
- 8 skinned chicken drumsticks
- 50 g margarine
- 2 tablespoons oil
- 1/2 cup minced onion
- 10 cloves minced garlic
- 1 tablespoon ginger, spice
- 3 tablespoons coriander
- 2 teaspoons cumin
- 2 teaspoons curry powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon spicy paprika
- 1 cup semi-sweet white wine
- 2 cups soy yogurt
- 2 tablespoons flour
- 1/2 cup lemon juice
Method
- Mix spices with minced onion and garlic. In a separate bowl, mix the flour with the yogurt, and then mix in the lemon juice.
- Melt the margarine in a frying pan with the oil. Add the chicken and cook for 5 minutes on medium heat.
- Flip the chicken over, add the spice mixture and cook for an additional 5 minutes.
- Add the wine, cover the pan and cook for 10 minutes.
- Remove the chicken alone (without the sauce) from the frying pan and put in an open baking pan. Pour the remaining contents of the frying pan into the yogurt-lemon juice-flour mixture and mix.
- Pour this mixture over the chicken in the pan and bake for 15-20 minutes on medium heat.
