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Categories:Viewed: 74 - Published at: 9 years ago
Ingredients
- 1/2 c. mayonnaise or salad dressing
- 1 Tbsp. minced onion
- 1/4 tsp. salt
- 1/3 c. fine dried bread crumbs
- 1/3 c. grated Parmesan cheese
- 1/2 tsp. dried Italian seasoning
- 1 zucchini or eggplant, cut in 1/2-inch slices
Method
- In a small bowl, combine the first 3 ingredients (or can use 1/2 cup Hidden Valley Ranch dressing in place of the 3 ingredients).
- On a waxed paper, combine next 3 ingredients.
- Brush both sides of the sliced zucchini with the mayonnaise mixture and coat using crumb mixture.
- Place in shallow pan or baking sheet. Bake at 425° for 15 to 17 minutes or until browned.
