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Categories:Viewed: 48 - Published at: 6 years ago
Ingredients
- 1/2 gal. water
- 2 c. chopped onions (fine)
- 2 green peppers, chopped fine
- 2 (16 oz.) cans crushed tomatoes
- 1/2 lb. spaghetti
- salt to taste
Method
- Combine
- onions, peppers and tomatoes to the 1/2 gallon of water.
- Cover
- and
- bring to a boil.
- Break spaghetti into small pieces
- and add to other ingredients.
- Over a low fire, boil until
- spaghetti
- is
- done, stirring frequently to avoid sticking. Serves 10 to 15.