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Ingredients
- 8 c. thinly sliced potatoes
- 1/4 c. chopped onion
- 2 (10 1/2 oz.) cans condensed cream of mushroom soup
- 1 c. milk
Method
- Spread 4 cups sliced potatoes in bottom of greased 12 x 7 1/2 x 2-inch baking dish.
- Combine remaining ingredients, 3/4 teaspoon of salt and dash of pepper.
- Pour half of the mixture over the potatoes.
- Repeat layers.
- Cover; bake at 350° for 1 hour. Uncover and bake 30 to 45 minutes longer.
- Serves 8.