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Ingredients
- 4 tablespoons butter (softened unsalted)
- 3 tablespoons sugar
- 2 tablespoons all-purpose flour
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 2/3 cup rolled oats
Method
- Preheat oven to 350 degrees; line two baking sheets with parchment paper.
- Mix butter, sugar (till creamy).
- Add flour, vanilla, and salt.
- Mix in rolled oats.
- Drop packed teaspoons of dough, 2 inches apart, onto baking sheets. Bake until golden, rotating sheets halfway through, 12 to 15 minutes.
- Cool on sheet 1 minute; with a very thin metal spatula, transfer to paper towels to cool completely.
