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Categories:Viewed: 10 - Published at: 7 years ago
Ingredients
- 2 cups watermelon, seeded and cubed (3/4 inch cubes)
- 4 plum tomatoes, ripe,cut into 8 pieces each
- 1 seedless cucumber, peeled,halved lengthwise and cut into 1/2 inch pieces (English)
- 2 tablespoons virgin olive oil
- 1/4 cup fresh basil leaf, chiffonade
- fresh ground pepper, to tast
Method
- Prepare all ingredients ahead of time and store separately.
- Just before serving, drain the water from the watermelon, tomato and cucumber in a colander and place them in a serving bowl.
- Toss with olive oil, basil and pepper.
- Serve immediately.
