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Categories:Viewed: 37 - Published at: 7 years ago
Ingredients
- 4 skinless salmon fillets
- Coarse salt
- ground pepper
- 1 tbsp. olive oil
- 2 bag baby spinach
- 1/2 c. feta
- 13 c. pine nuts
- 2 tsp. fresh lemon juice
Method
- Heat broiler, with rack set 4 inches from heat.
- Place salmon on a rimmed baking sheet; season with salt and pepper.
- Broil until opaque throughout, 5 to 7 minutes.
- Meanwhile, in a large skillet, heat oil over medium.
- Add as much spinach as will fit; season with salt and pepper.
- Cook, tossing spinach and adding more to skillet as space becomes available, until tender, about 2 minutes.
- Remove from heat; drain off excess liquid.
- Stir in feta, pine nuts, and lemon juice.
- Serve salmon with spinach saute.Looking for more quick and easy recipes?
- Check out our quick family-favorites, fast dinners for weeknights, and healthy recipes for less than $3 a serving.
