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Categories:Viewed: 64 - Published at: 7 years ago
Ingredients
- 24 chicken wings with tips
- 3/4 cup lemon juice
- 3/4 cup extra virgin olive oil
- 6 cloves garlic, slivered lengthwise
- 8 sprigs fresh rosemary, stripped and bruised
- Dash Tabasco
- salt and pepper
Method
- Pick out any feathers from wings.
- Mix all the marinade ingredients well in a large ceramic bowl.
- Add wings and mix well, so all are coated.
- Marinate at room temperature, at least all day, stirring and mixing when you happen to pass by.
- Heat oven to 425. Cook 30-45 minutes until really crisp, turning pan once or twice.
- Serve immediately or at room temperature. They don't refrigerate well.
