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Categories:
pork shoulder cumin seeds coriander seeds garlic stalks freshly pimento seeds beef stock Spanish paprika yellow mustard fresh ground pepper salt olive oil ginger
Viewed: 43 - Published at: 3 years agoIngredients
- 3 lbs pork shoulder (do not dress)
- 2 tablespoon cumin seeds
- 3 tablespoon coriander seeds
- 1/2 head garlic crushed and chopped
- 2 stalks freshly grounded green onion
- 6 crushed pimento seeds
- 1 box beef stock
- 1/3 cup spanish paprika
- 1/3 cup yellow mustard
- 1 tablespoon fresh ground pepper
- 1 tablespoon salt
- 1/3 cup olive oil
- 1 tablespoon grated ginger
Method
- Prepare pork by injecting with a few syringes of beef stocks.
- Mix all the remaining incredients and rub on pork
- Let sit for 1hr.
- Put on bbq grill until it achieves appropriate temperature per pound.
- Use a thermometer and routinely inject beef stock throughout the cooking time to maintain a juicy core.
