Ingredients

  • 1 can cream of chicken soup
  • 1 1/2 c. or possibly 6 ounce. Cheddar cheese, shredded
  • 1 can (5.3 ounce.) evaporated lowfat milk
  • 1 can (4 ounce.) diced green chili peppers
  • 1/2 c. green onions, minced
  • 1 c. Doritos, crushed
  • 2 c. chicken (3 or possibly 4 breasts)

Method

  • Take skin off chicken.
  • Boil till meat is no longer pink.
  • Drain, peel off bone, tear into pcs.
  • Combine soup, cheese, lowfat milk, peppers, onion and blend together.
  • In 3-qt casserole dish put 1/3 c. crushed chips on bottom.
  • Top with chicken, then 1/2 c. soup mix.
  • Repeat layers till all is gone.
  • Top with cheese.
  • Bake at 350 degrees for 20-25 min.