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Ingredients
- 3 cup flour
- 1 milk
- 1 boneless chicken breasts cut into strips
- 1 oil
- 1 season salt or any seasonings, pepper
Method
- put flour into bowl
- pour about a cup in half of milk or so into seperate bowl
- mix in whatever seasonings you want into your flour bowl
- pour in a quarter to a half cup of milk into flour mixture.
- stirring with a fork.
- your mixture should become slightly clumpy.
- take your strips and let soak in your milk bowl for five mins
- then take your strips out of milk and put in the flour mixture.
- toss and coat well.
- you will notice the have nice clumps on them.
- set aside on a plate.
- over med/high heat pour oil in deep skillet.
- about an inch on the bottom.
- test the heat with a pinch of flour.
- if it sizzles its ready.
- put in your ready tenders fry for about 2mins on one side.
- turn and fry other side 2 mins.
- color should be golden.
- the look should be crispy.
- as they finish up drain done tenders on papertowel or newspaper.
- repeat steps #6-9 till all tenders are done.
- you can season them as they come out of oil if you want.
