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Categories:Viewed: 30 - Published at: 3 years ago
Ingredients
- 2 (10 ounce) packages frozen creamed spinach, thawed
- 1 (14 ounce) can artichoke hearts, drained (not marinated, preferably packed in brine)
- 12 cup mayonnaise
- 1 (8 ounce) package cream cheese, softened
- 14 small onion, finely chopped
- 12 teaspoon garlic powder
- salt and black pepper
- 12 cup fresh parmesan cheese, grated
Method
- Preheat oven to 375F and lightly spritz a large casserole dish with cooking spray (Pam).
- Combine creamed spinach, artichokes, mayo, cream cheese, onion, and garlic powder in prepared casserole dish.
- Season to taste with salt and black pepper.
- Bake, uncovered, for 20-25 minutes or until top begins to brown.
- Top with grated Parmesan cheese and bake about 10 minutes or until cheese starts to brown.
