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Categories:Viewed: 87 - Published at: 5 years ago
Ingredients
- 2 12 cups panko breadcrumbs
- kosher salt
- black pepper
- 1 12 lbs chicken tenders
- 14 cup mayonnaise
- 1 tablespoon Frank's red hot sauce
- 14 teaspoon cayenne
Method
- Trim off any exposed tendon ends from the wide tips of the chicken tenders.
- In a medium bowl, whisk the mayo with the hot sauce, cayenne, and 1/8 tsp salt.
- Add the chicken and toss with your hands to coat well.
- Coat each tender in the panko and arrange in a single layer on a heavy-duty rimmed baking sheet.
- Refrigerate while you heat the broiler and make the sauce.
- Broil the tenders, flipping once, until they are crisp and golden brown in spots on the outside and cooked through, 4 to 6 minutes per side.
