Crisp and Fluffy Chocolate Doughnuts - butter

Method

• Combine the cocoa powder, flour, baking powder and powdered milk and sift.
• Combine butter (brought to room temperature) and sugar, and cream.
• Now, add the egg and pour in the milk in that order and mix well.
• Add Step 2 to the Step 1 bowl, and then mix well with a spatula.
• When the dough comes together, form the dough into a ball with your hands and then chill in the refrigerator for 1 hour.
• Take out the dough and put it on a countertop dusted with flour.
• With a rolling pan, roll out the dough to about an 8 cm width and cut with a cookie cutter.
• Deep fry at about 335F (170C) to 350F (180C).