You may also like
Categories:Viewed: 34 - Published at: 9 years ago
Ingredients
- 1/4 c. peanut butter
- 3 Tbsp. margarine
- 1 tsp. vanilla
- 1/4 c. honey
- 1 egg
- 1 c. all-purpose flour
- 1 tsp. baking powder
- 1/4 tsp. salt
- 1/3 c. skim milk
Method
- Blend together peanut butter and margarine.
- Add vanilla and honey, beating well.
- Beat in egg.
- Combine flour, baking powder, and salt.
- Add to creamed mixture alternately with milk.
- Place ten cupcake liners in muffin cups.
- Fill one half full.
- Bake at 375° for 15-20 minutes or until lightly browned.
- Yield: 10 cupcakes (1 starch and 1 fat).
