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Categories:Viewed: 36 - Published at: 9 years ago
Ingredients
- 4 small boneless skinless chicken breasts (1 lb.)
- 6 Tbsp. (about 1/2 of pkt.) SHAKE 'N BAKE Extra Crispy Seasoned Coating Mix
- 1 cup long-grain white rice, uncooked
- 2/3 cup (about 1/2 of 10-3/4-oz. can) condensed cream of celery soup
- 1/4 cup milk
- 1 cup KRAFT Shredded Three Cheese with a TOUCH OF PHILADELPHIA
Method
- Heat oven to 400F.
- Coat chicken with coating mix as directed on package; place in 13x9-inch baking dish sprayed with cooking spray.
- Discard any remaining coating mix.
- Bake 20 min.
- or until chicken is done (165F).
- Meanwhile, cook rice as directed on package, omitting salt.
- Mix soup and milk until blended; pour over chicken.
- Top with cheese.
- Bake 5 min.
- or until cheese is melted and sauce is hot and bubbly.
- Serve with rice.
