You may also like
Ingredients
- 3 cans biscuits, quartered
- 1 1/2 c. brown sugar
- 1/2 to 1 c. chopped nuts
- 1 1/2 sticks melted oleo
- 2 1/2 tsp. cinnamon
Method
- Blend everything except biscuits, then stir in biscuits to coat.
- Bake in Bundt pan 30 minutes at 350° or until lightly browned.
- Let cool 2 to 3 minutes, then cover with a large plate. Hold it over the sink and turn it away from you as you invert the pan.