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Categories:Viewed: 3 - Published at: 6 years ago
Ingredients
- 2 pkg. crescent rolls
- 6 chicken breasts
- 2 cans cream of chicken soup
- 1 c. grated cheese (sharp Cheddar)
- 1 c. milk
Method
- Cook chicken, bone and cut into small pieces.
- Mix other ingredients to make a sauce.
- Place half of sauce on bottom of large baking dish.
- Roll chicken pieces in unrolled rolls that have been divided.
- Place on sauce in pan.
- Cover with remaining sauce.
- Bake at 350° for 25 minutes.