Creme De Menthe Squares - butter

Method

• Spray a 13x9 pan with cooking spray and set aside.
• For the bottom layer:
• 1. In a small saucepan, combine butter with cocoa powder. Heat on low, stirring until blended.
• 2. Remove from heat.
• 3. Add powdered sugar, egg and vanilla.
• 4. Stir in graham cracker crumbs.
• 5. Press into the 13x9 pan.
• For the middle layer:
• 1. In the microwave, melt butter.
• 2. In a medium bowl, combine melted butter and Creme De Menthe liqueur.
• 3. Using a mixer, beat in powdered sugar, 1 cup at a time, until smooth.
• 4. Using a spatula, spread over the bottom layer.
• 5. Chill at least 1 hour in the refrigerator.
• For the top layer:
• 1. In a small saucepan, combine butter with the chocolate chips.
• 2. Stir over low heat until melted. (You don't want to burn the chocolate!)
• 3. Once melted, spread over the mint layer.
• Chill 1-2 hours in the refrigerator. Once set, cut into small squares and store in the refrigerator.