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Categories:
black beans pinto beans black-eyed peas beef Italian sausage cayenne chili powder cumin ground coriander salt beer bittersweet chocolate garlic red onion pepper pepper Anaheim chili
Viewed: 34 - Published at: 5 years agoIngredients
- 16 ounces black beans
- 16 ounces pinto beans
- 16 ounces black-eyed peas
- 1 12 lbs beef (ground or shredded)
- 1 lb Italian sausage
- 12 teaspoon cayenne
- 3 tablespoons chili powder
- 1 tablespoon cumin
- 2 teaspoons ground coriander
- 1 teaspoon salt
- 12 ounces beer
- 1 12 ounces bittersweet chocolate
- 6 -8 garlic cloves, pressed
- 1 medium red onion, diced
- 1 habanero pepper, diced finely
- 1 jalapeno pepper, diced
- 1 anaheim chili, diced
Method
- In crock pot mix black beans, pinto beans, and black-eyed peas.
- Begin to heat crock pot on a medium setting.
- In a large saute pan brown beef and sausage.
- Add cayenne, chili powder, cumin, ground coriander, salt, and beer.
- Add meat mixture to crock pot; bring to a low simmer; stir in chocolate.
- Add garlic, onion, and diced peppers.
- Cook for an additional 15 to 30 minutes or until vegtables reach desired consistency; I prefer a little al dente.
- Serve with desired toppings (crackers, cheddar, etc.
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