Phyllo Nut Rolls - walnuts

Method

• Preheat oven to 300 degrees.
• Line 2 baking sheets with parchment paper or nonstick baking mats.
• In small bowl, combine nuts, 13 cup sugar, orange zest, cinnamon and cloves.
• Place one sheet of phyllo dough on a clean, dry surface.
• Coat thoroughly with vegetable oil spray.
• Top with another sheet of dough and coat with spray.
• Sprinkle a fourth of the nut mixture (about 13 cup) evenly over the sheets of dough.
• Using a sharp knife, cut the large phyllo rectangle lengthwise into 3 strips, then in half crosswise to form 6 smaller rectangular strips.
• Beginning at the short ends, loosely roll each strip into a neat roll.
• Repeat with the remaining dough and nut mixture.
• Place rolls about 1/2 inch apart on prepared baking sheets.
• Coat tops lightly with vegetable oil spray and sprinkle with remaining 5 teaspoons sugar.
• Bake in preheated oven until golden, about 25 minutes.
• Cool completely.
• For topping: Microwave chocolate until melted, then stir until smooth.
• Transfer to a plastic sandwich bag.
• Snip off one lower corner, being careful not to make the opening too large.
• Drizzle melted chocolate decoratively across top of each cooled roll.
• Or drizzle honey over.
• Let stand at room temperature until chocolate is set or honey is absorbed.