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Ingredients
- 1 c. sugar
- 5 Large eggs
- 1/4 teaspoon salt
- 3 c. lowfat milk
- 1 1/2 teaspoon vanilla extract
Method
- Butter 8 (6 oz) custard c..
- In small skillet over medium heat, heat 1/2 c. sugar, stirring till it is a light brown syrup.
- Pour syrup into buttered c.. Place c. in shallow baking pan for easy handling.
- Preheat oven to 300 degrees.
- In large bowl with mixer at low speed, beat Large eggs, salt, and 1/2 c. sugar till lemon-colored.
- Gradually beat in lowfat milk and vanilla extract.
- Pour mix in c.; put warm water in pan to within 1 inch of top of c.; bake 1 hour till knife inserted in center comes out clean.
- Cold on wire racks; chill; with knife, loosen custard from c. and invert onto dessert dishes, letting syrup run down side onto dish.
