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Ingredients
- 1 tube (11 ounces) refrigerated breadsticks
- 8 smoked sausage links or hot dogs
- 1/2 to 3/4 cup potato sticks
- Ketchup
- mustard
Method
- Preheat oven to 350°. Separate dough into strips. Unroll and cut eight strips in half widthwise; set remaining strips aside. Cut sausages in half widthwise. Wrap one piece of dough around each sausage, leaving the rounded end showing. Place seam side down on an ungreased
- . Place reserved breadsticks on
- Bake 15-17 minutes or until golden brown. Remove bugs to a serving plate and cool 2 minutes.
- Insert potato sticks into baked dough to resemble legs and antennae. Decorate with ketchup and/or mustard. Serve warm. Save remaining breadsticks for another use.
