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Ingredients
- 1 cup cream
- 13 cup basil
- 12 cup butter
- 1 -2 tablespoon salt
- 12 cup olive oil
- 1 tablespoon flour
Method
- In a small pan bring cream,butter,oil, and salt to a boil for 5 minutes.
- Then bring to a low heat add flour SLOWLY!
- And stir continuously (IF NOT WILL CREATE LUMPS).Take off heat add basil and spinach.
- Let cool for about 10 then serve.