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Categories:Viewed: 58 - Published at: 3 years ago
Ingredients
- 3 cups milk
- 1-1/2 cups chocolate fudge ice cream topping
- 1-1/4 gal. vanilla ice cream, softened
- 1 qt. OREO Pieces-Medium
- 2-1/4 cups OREO Creme Icing Variegate
- 3/4 Tbsp. whipped topping
- 6 each OREO Cookies, cut in half
Method
- For each serving: Blend 1/4 cup milk, 2 Tbsp.
- ice cream topping, 1-2/3 cups ice cream, 1/3 cup OREO Pieces and 3 Tbsp.
- Variegate in blender until well blended.
- Pour into tall chilled glass; top with 1 Tbsp.
- whipped topping and 1 cookie piece.
