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lemon gelatin boiling water cold water vinegar mayonnaise salt celery onion frozen spinach cottage cheese
Viewed: 25 - Published at: 8 years agoIngredients
- 1 (3 ounce) package lemon gelatin
- 3/4 cup boiling water
- 1 cup cold water
- 1 1/2 teaspoons vinegar
- 1/2 cup mayonnaise
- 1/2 teaspoon salt
- 1/3 cup celery, chopped
- 1 tablespoon onion, minced
- 1 (10 ounce) package frozen spinach, thawed
- 3/4 cup cottage cheese
- lettuce (optional garnish)
Method
- In a large bowl, dissolve the gelatin in 3/4 cup boiling water.
- Add 1 cup cold water.
- Stir in the vinegar, mayonnaise and salt.
- Refrigerate until the edges begin to become firm.
- Beat until fluffy.
- Squeeze liquid from spinach.
- Add celery, onion, spinach and cottage cheese to gelatin mixture.
- Lightly grease a 1 quart mold. A ring shape is nice for serving wedges however slices from a bread pan or squares from a 8x8 baking dish are nice too.
- Spoon spinach mixture into the mold.
- Cover with plastic wrap and chill over night.
- Serve cold on a lettuce lined plate.
