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Ingredients
- 1 (10 ounce) can cream soup
- 1 (6 ounce) can tuna in water, drained
- 1 cup skim milk
- 1 (454 g) box whole wheat penne
Method
- Boil water for pasta.
- Place pasta in and cook for 10-13 minutes or until al dente.
- Meanwhile mix cream soup, and skim milk together.
- Add in tuna.
- When pasta is done, put sauce over pasta and mix well.