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Categories:
chicken breast onion bell peppers molasses balsamic vinegar butter vegetable oil salt pepper garlic Flour tortilla Cheddar cheese sour cream
Viewed: 71 - Published at: 7 years agoIngredients
- 1 lb boneless skinless chicken breast
- 1 medium onion, cut into slivers
- 2 bell peppers, cut into slivers
- 14 cup molasses
- 14 cup balsamic vinegar
- 3 tablespoons butter, melted
- 2 tablespoons vegetable oil
- salt, to taste
- pepper
- garlic powder
- flour tortilla (optional)
- shredded cheddar cheese (optional)
- sour cream (optional)
Method
- Grease and Preheat charcoal grill.
- Place chicken breasts directly on grill.
- Wrap sliced bell pepper and onion in a foil packet and place on grill.
- In a small sauce pan, combine balsamic vinegar, molasses and butter and simmer 3-5 minutes on low.
- About 10 minutes before the chicken and veggies are done, baste with the vinegar sauce and let the sauce caramelize.
- Remove from grill and slice chicken into steps (waiting to do this after the chicken is cooked will keep it from getting dry from the grill).
- Serve on tortillas with your favorite fajita toppings.
