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Categories:
olive oil onion bacon pumpkin tomato chicken stock cream black pepper nuts fresh basil Parmesan cheese
Viewed: 65 - Published at: 9 years agoIngredients
- 500 g fettuccine pasta
- 2 tablespoons olive oil
- 1 onion, chopped
- 2 slices bacon, chopped
- 2 cups pumpkin, skinned & diced
- 125 g sun-dried tomato paste or 125 g sun-dried tomato pesto
- 2 cups chicken stock
- 3 tablespoons cream
- black pepper
- toasted pine nuts (optional)
- fresh basil, chopped (optional)
- parmesan cheese, grated (optional)
Method
- Cook fettucine according to pkt directions.
- Wile fettucine is cooking heat oil & cook bacon & onion together for 2-3 mins until onions are softened. Add pumpkin & cook for a further 2 minutes.
- Stir in tomato paste, chicken stcok & cream. Place a lid on the pan & simmer for 10 mins, stirring occasionally, or until pumpkin is soft & sauce has thickened.
- Season with black pepper & serve sauce over pasta garnished with pine nuts, basil & parmesan.
