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Categories:
butter flour cold water water flour butter eggs Frosting butter almond flavoring powdered sugar milk
Viewed: 39 - Published at: 8 years agoIngredients
- 1 cup butter, softened
- 2 cups flour
- 4 tablespoons cold water
- 1 cup water
- 1 cup flour
- 1/2 cup butter
- 3 eggs
- Frosting
- 3 tablespoons butter, melted
- 1 teaspoon almond flavoring
- 2 cups sifted powdered sugar
- 2 tablespoons milk
Method
- Mix the first 3 ingredients together and pat onto a greased cookie sheet, either covering the entire sheet or shape into a shoe.
- Mix and boil the next 3 ingredients until it leaves the sides of the pan turning to a ball. Remove from heat and add the eggs, one at a time, beating well and fast after each addition.
- Spead over dough and bake at 350°F for 45 minutes. Let cool a little before frosting.
- For the frosting, mix with a mixer all the ingredients, adding the milk 1T. at a time until you reach desired consistency. Spread over the crust.
