You may also like
Categories:Viewed: 96 - Published at: 8 years ago
Ingredients
- 2 lbs boneless skinless chicken breasts
- 2 tablespoons Hidden Valley Original Ranch Seasoning Mix
- 4 ounces cream cheese
- 1 shallot, minced
- 2 tablespoons fresh chives, sliced thin
- 1 cup baby spinach leaves
- 8 ounces apple-smoked bacon
Method
- 1. Preheat the oven to 375°F.
- 2. Butterfly the chicken breast and place them between two sheets of plastic wrap and flatten with a meat mallet.
- 3. Season the chicken on both sides, with the packet of Hidden Valley Ranch Seasoning.
- 4. In a small bowl mix together the shallots, chives, and cream cheese.
- 5. Spread the mixture on top of the chicken and top with spinach.
- 6. Lay half of the bacon out next to each other in the style of a fence.
- 7. Place a chicken breast on top and fold each side up and fasten together with toothpicks.
- 8. Repeat with the other chicken breast.
- 9. Roast the Chicken for 30 minutes, until internal temperature reaches 165°F.
- 10. Turn on broiler to crisp-up the bacon.
