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Categories:Viewed: 37 - Published at: 8 years ago
Ingredients
- 2 teaspoons cider vinegar
- Pinch of sugar
- 1/4 cup buttermilk
- 1/4 cup vegetable oil
- Salt and freshly ground black pepper
- 2 large Granny Smith apples, peeled and cut into thin matchsticks
- Two 6-ounce bunches watercress, thick stems discarded
Method
- In a large bowl, whisk the cider vinegar with the sugar and buttermilk.
- Gradually whisk in the vegetable oil and season the cider dressing with salt and freshly ground black pepper.
- Add the apple matchsticks and watercress and toss to coat the salad.
- Serve the apple salad right away.
