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Categories:Viewed: 32 - Published at: 5 years ago
Ingredients
- 1/2 lb mild Italian sausage, ground (or 1/2 lb links, casings removed)
- 1 (10 1/2 ounce) can condensed cream of mushroom soup
- 1 1/2 cups spaghetti sauce, roasted garlic flavor (or use your favorite)
- 1/2 lb penne pasta
- olive oil (optional)
- crushed red pepper flakes (optional)
- parmesan cheese (optional)
Method
- Cook the pasta according to package directions, until al dente. When the pasta is finished, drain and toss with a small amount of olive oil to keep from sticking, if desired. Set aside.
- Meanwhile, in a deep skillet or frying pan over medium-high heat, begin browning the sausage, breaking it up into small chunks.
- When the sausage is no longer pink, reduce the heat to medium and add the spaghetti sauce and cream of mushroom soup. Stir to mix well and cook for a few more minutes until the sauce is hot.
- In a large bowl or pot, combine the cooked pasta and sauce. Stir to coat evenly and serve with crushed red pepper and parmesan cheese, if desired.
- Enjoy! Try it with hot sausage, or adding mushrooms, roasted red peppers, or sun-dried tomatoes for variety.
