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Categories:Viewed: 62 - Published at: 6 years ago
Ingredients
- 1 cup green salsa
- 2 oz. PHILADELPHIA Cream Cheese
- 6 boneless skinless chicken breasts (1-1/2 lb.)
- 1 Tbsp. chopped fresh cilantro
Method
- Blend salsa and cream cheese in blender until smooth.
- Cook chicken in skillet on medium-high heat 2 min.
- on each side or until browned on both sides.
- Top with salsa mixture; cover.
- Cook on medium-low heat 8 min.
- Uncover; cook 5 min.
- or until chicken is done (165 degrees F).
- Top with cilantro just before serving.