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Categories:Viewed: 60 - Published at: 2 years ago
Ingredients
- 2 tablespoons melted butter, and
- margarine
- 12 cup uncooked long-grain rice
- 12 cup sugar
- 12 teaspoon ground nutmeg
- 1 quart milk
- 2 cups half-and-half
- 2 teaspoons vanilla
- 34 cup dark raisin
- cream
Method
- Soak top and bottom of 3 1/4-quart (3.25 L) clay cooker in water about 15 minutes; drain.
- Pat dry and brush both sides of cooker with butter.
- Combine rice, sugar, salt, nutmeg, milk, half-and-half and vanilla in cooker.
- Place covered cooker in in cold oven.
- Set oven at 350 degrees F or 180 degrees Celsius Bake 1 hour; stir in raisins.
- Bake covered, stirring once or twice in the first hour, until pudding is crusty, about 2 hours.
- Remove cover; bake until top is brown, 8 to 10 minutes.
- Serve warm or cold; pour cream over each serving.
