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Categories:Viewed: 87 - Published at: 5 years ago
Ingredients
- 4 chicken breasts, cooked
- 1 small pkg. Pepperidge Farm stuffing
- 1 stick margarine
- 1 c. sour cream
- 1 can cream of chicken soup
- 1/2 c. chicken broth
Method
- Melt margarine and mix with stuffing.
- Spread half of stuffing in bottom of casserole.
- Layer chicken over stuffing.
- Mix sour cream, cream of chicken soup and chicken broth.
- Pour mixture over chicken.
- Sprinkle with remaining stuffing.
- Bake at 350° for 30 minutes.