Creamy Potato Soup - potatoes

Method

• Place cubed potatoes in a 4-quart saucepan.
• Add enough water to cover.
• Cook over medium-high heat 8-10 minutes or until mixture comes to a boil.
• Continue cooking 10-12 minutes or until potatoes are tender.
• Remove from heat; drain.
• Keep warm.
• Melt butter in 10-inch skillet over medium-high heat until sizzling; add onions.
• Continue cooking 3-5 minutes or until onions are softened.
• Stir in chicken bouillon until dissolved.
• Add onion mixture, milk, salt and pepper to cooked potatoes in same 4-quart saucepan.
• Pour half of soup mixture into 5-cup blender container.
• Cover; blend 25-30 seconds or until smooth.
• Return blended potato mixture to saucepan.
• Cook over medium heat 3-5 minutes or until heated through.
• To serve, spoon into individual soup bowls.
• Top with cheese and green onions, if desired.