Ingredients

  • 6 pork chops, 3/4 to 1-inch thick
  • 1 medium onion, halved and thinly sliced
  • 1/4 cup vinegar
  • 3/4 cup water
  • 1 tablespoon brown sugar or 1 tablespoon honey
  • 1 tablespoon Worcestershire sauce
  • 1/2 cup ketchup
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 dash cayenne (optional)

Method

  • Preheat oven to 350°.
  • Place pork chops in bottom of a 13 x 9 x 2-inch baking pan.
  • Place sliced onion over the pork chops.
  • Combine remaining ingredients; pour over pork chops.
  • Bake uncovered for 1 hour, or until chops are tender.