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Categories:Viewed: 8 - Published at: 4 years ago
Ingredients
- 1/2 c. butter
- 1/4 c. sugar
- 2 unbeaten eggs
- 1 c. maple syrup
- 2 1/2 c. sifted flour
- 2 tsp. double-acting baking powder
- 3/4 tsp. soda
- 1/2 tsp. salt
- 1/2 c. hot water
Method
- Cream the butter.
- Gradually add sugar. Stir well. Add eggs, one at a time, beating well after each.
- Blend in maple syrup gradually. Sift dry ingredients. Add hot water alternately with dry ingredients to creamed mixture, beginning and ending with dry ingredients (with electric mixer, use low speed).
- Pour into an oblong pan which has been well-greased and floured or two 8-inch round layer pans. Bake at 350° for 30 to 35 minutes. Cool and frost.
