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Ingredients
- 200 ml Soy milk (the unprocessed kind with which you can make tofu)
- 2 tsp Vinegar
- 2 tbsp Artificial sweeter or honey
- 1 kiwi, banana, mango, etc. (to taste) Your favorite fruit
Method
- Combine the soy milk and the vinegar.
- It's going start thickening and become creamy, so add in your sweetener and mix.
- Mix in your desired fruits chopped up and then place in the freezer to chill.
- Once it's starts to harden (it takes about two hours), take it out and mix with a fork.
- At the time, I recommend crushing the fruit you added in to make it more delicious.
- Put it back in the freezer.
- Let it sit for about 1 hour and then take it out and mix it again.
- It will firm up while you take it out to mix it.
- By doing this, it becomes smoother and will feel like real ice cream.
- Okay!
- It's ready!
