Oil & Egg Free Healthy Biscotti - flour

Method

• Preparation: Measure the dry ingredients, and sift into a bowl.
• Please set the sifter aside without washing.
• Mix in the sugar and milk with a spatula.
• Mix: If the mixture is not blending well, add more milk.
• If the mixture is too soft, sift in more cake flour.
• Just mix everything.
• Preheat the oven to 180C.
• Shape Place the dough on a lined baking tray.
• Sprinkle cake flour with the sifter.
• Form into 1.5 cm thick rectangle considering it will rise during baking.
• Bake: Bake in the oven for 20 minutes at 180C.
• Let it cool.
• When cooled, preheat the oven to 180C again.
• Cut the dough into about 15 slices.
• Each slice is about 7 mm - 1 cm thick.
• Bake for 12 minutes, flip, and bake for another 12 minutes.
• They might start burning in 10 minutes while baking the bottom sides because they contain sugar.
• When the biscotti are crispy and crunchy, they are done.
• If the biscotti are still moist and soft, bake for few more minutes and check again.
• Let them cool.
• When completely cooled, seal them and store.
• You can make many variations of this recipe.
• Cinnamon tea flavour, Kinako (roasted soybean flour) flavour, Cocoa flavour.