Creamy Peanut Butter Pie - cream cheese

Method

• In a small mixing bowl, beat the cream cheese, sugar, and peanut butter until smooth.
• Fold in the whipped topping.
• Coarsely chop half of the peanut butter cups; stir into cream cheese mixture.
• Spoon mixture into crust.
• Quarter remaining peanut butter cups.
• (For this step, it's much easier to have them refrigerated so that the heat from your hands doesn't make them melt while you're cutting them.
• Also just makes them easier to cut if they're a little hard.
• ).
• Arrange over top.
• Refrigerate at least 4 hours before cutting.