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Ingredients
- 2 cups rice
- 1 (20 ounce) can pineapple chunks
- water
- ginger
- wasabi, furikake
Method
- In a rice maker, put 2 scoops rice like you're making normal rice.
- Drain the liquid from the pineapple into it and add water up to the "2" line in the rice maker.
- dump in pineapple chunks.
- Sprinkle with ginger and wasabi furikake to taste.
- Start your rice maker.