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unflavored gelatin cold water boiling water orange juice lemon juice sugar heavy cream Cake almonds orange zest
Viewed: 89 - Published at: 6 years agoIngredients
- 1 ounce unflavored gelatin (1 envelope)
- 1 cup cold water
- 12 cup boiling water
- 6 ounces frozen orange juice concentrate
- 3 tablespoons lemon juice
- 1 cup sugar
- 1 pint heavy cream
- 8 ounces store bought angel food cake
- 12 cup toasted sliced almonds
- orange zest (optional)
Method
- Stir gelatin into cold water until dissolved.
- Add boiling water, orange juice and lemon juice.
- Stir until smooth.
- Add sugar and continue stirring until dissolved.
- Refrigerate until mixture starts to thicken, about 1 hour.
- Whip heavy cream to stiff peaks.
- Fold into orange juice mixture.
- Tear cake into bite-size pieces and place in 13x9x2"-inch baking dish.
- Pour orange juice-whipped cream mixture evenly over cake pieces.
- Cover and refrigerate overnight.
- Scatter nuts and orange zest, if desired, over the top and serve.
