Creamy Sweetened Sweet Potatoes - butter

Method

• Peel the boiled sweet potatoes.
• Here's the "heart" of this recipe - passing it through a strainer!
• At the time, I had no proper tools... so here's what I used!
• It took me about an hour!
• The sweet potatoes are now really smooth.
• And tasty, too!
• Into a frying pan with melted butter, add sugar and the strained sweet potatoes in small batches.
• Knead.
• Now add heavy cream and vanilla extract, then continue to knead.
• When everything is mixed together, turn the heat off and add the egg yolks.
• Mix thoroughly.
• Because you pressed the sweet potatoes through a strainer, the mixture is nice and smooth.
• Pack the mixture into liners or molds.
• Smooth out the surface.
• Brush on the egg yolks to add shine.
• Bake in a 180C oven until golden brown - voila!