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Categories:Viewed: 1 - Published at: 4 years ago
Ingredients
- 3 tbsp olive oil
- 2 medium onions, sliced thinly
- 1-2 tsp brown sugar
- 1 tsp flour
- 2 3/4 cups vegetable stock
- 2/3 cup heavy cream
- 3/4 cup dry white wine
- 2 None tomatoes, finely diced
- 1 None sweet pepper, diced
Method
- Heat the olive oil in a pot, add the onion, stirring occasionally, and saute for about 15 minutes over a medium heat. Add the sugar and flour and saute briefly. Deglaze with the stock, cream and wine. Bring to a boil and simmer for 5 minutes. Season to taste.
- Serve the soup in deep dishes with the tomatoes and peppers sprinkled on top.
