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Categories:Viewed: 48 - Published at: 5 years ago
Ingredients
- 3 to 4 c. mashed potatoes
- 1 c. sour cream
- 1/4 c. milk
- 1/4 tsp. garlic powder
- 1 1/3 c. French fried onions, divided
- 1 c. shredded Cheddar cheese, divided
Method
- Combine potatoes, sour cream, milk and garlic powder; mix well. Spoon half the mixture into a 2-quart casserole dish. Sprinkle with 2/3 cup onions and 1/2 cup cheese. Top with remaining potato mixture. Bake 30 minutes at 350° or until hot. Top with remaining onions and cheese. Bake 5 to 7 minutes longer. Serves 6.
