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Categories:Viewed: 14 - Published at: a year ago
Ingredients
- 1/2 cup olive oil
- 2 cups (half of a large bunch) fresh parsley, stems removed
- 1 teaspoon dried basil
- 5 cloves of garlic, minced
- 1/3 cup ground almonds
- 1/3 cup Parmesan cheese
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1 pound pasta, cooked (reserve a few tablespoons of water)
Method
- Toss all of the ingredients (except the pasta, of course) into a blender or food processor and pulse until fully combined. Taste and adjust seasonings if needed.
- Toss with cooked pasta. If it seems dry, stir in a few tablespoons of the reserved pasta water until it reaches your desired consistency. Serve topped with more Parmesan and whatever other toppings (mushrooms, tofu, etc.) you prefer.
